DIY

2011 Dodge Nitro Coolant Flush Prestone System With Garden Hose

A standard toilet uses 2 gallons to flush and a low flow toilet uses 1.6 gallons for a single flush, but when you have to flush it twice
you actually waste 1.2 gallons more water, than a standard toilet.  You can theoretically waste more water with a low-flow toilet.

Approximate Deck 500 SQ Ft., 24'x24'

*75 Deck Boards x 12' boards (96 per Darrell) 106 on the high
confirmed by TH Rogers (6.6 square ft/board)

TH Rogers has $46.62 Deck board tool/guide, 1 box screws does 100sq ft. (350 count)(5 boxes) cost/box $21.96/box, $169.79 Total with Tax

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TH Rogers
Timco Evergreen 12' - $29.76 (16' & 20' available)

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Home Depot - Timbertech.com (calculator & designer)

Redwood Color

Some cost effective way to organize your workshop

2002 Ford Ranger Fuel Pump Relay, Air Filter & Fuel Filter Replacement

From Chef Tasso for Supper Underground, supperunderground.com

2 cups port wine
½ cup water
¼ cup sugar
1 vanilla bean, split lengthwise and scraped (keep the seeds and pod)
1 stick cinnamon
½ tsp. whole allspice
peel of half a lemon
2 pears

Combine all ingredients except pears in a medium saucepan. Bring to a boil over high heat, stirring until the sugar is completely dissolved. Flame off alcohol.

From Chef Sean for Ghetto Gourmet, theghet.com

For the scallops:
4 medium diver scallops
6 Tbsp. butter
Fresh thyme

Place scallops, 3 Tbsp. butter, and fresh thyme in a Cryovac bag; vacuum-seal the bag. Over a low flame, bring a pot of water to 125ºF. Put the bag in the water and cook for 12 minutes. Remove scallops from bag and dry completely. Heat a large sauté pan over very high heat and add remaining butter. Place scallops in pan and sauté until golden brown.

From Chef Ben for Brooklyn Food Group, brooklynfoodgroup.blogspot.com

Note: Chimichurri is an herb-laced sauce from Argentina. The salad can be made in advance and dressed just before serving.

For the chimichurri:
1/8 cup fresh tarragon leaves, finely chopped
1/8 cup fresh mint leaves, finely chopped
¼ clove garlic, minced
juice and zest of half an orange
juice and zest of half a lemon
2 Tbsp. good-quality extra-virgin olive oil
salt and freshly ground black pepper, to taste

Bacon-Wrapped Bacon
From Chef Lorna for Caché Seattle, cacheseattle.com

From Chef Sean for Ghetto Gourmet, theghet.com

1 large cucumber, coarsely chopped
3 Tbsp. Thai long peppercorns
5 Tbsp. grains of paradise
10 ounces angelica root (available at most health-food stores or at mountainroseherbs.com)
5 Tbsp. bee pollen
3 limes, thinly sliced
750ml bottle of quality gin (such as Hendricks)